Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
EAT, SLEEP, DREAM, PLAY, TALK, THINK, LOVE FOOD. ALL DAY. EVERY DAY.
About Me
- Daily Gluttony
- I rant. I crave. Contact me at dailygluttony (at) yahoo [dot] com
Because I Have Nothing Better To Do
Stuff You Need To Get
Blog Archive
-
▼
2005
(191)
-
▼
October
(19)
- Trick Or Treat
- Deep Thoughts...By Daily Gluttony
- I Do Declare--The Snack Monitor Baked Eclairs!
- I Should Probably Watch My Back: Ribs USA, Burbank
- Here's Something To Keep You Awake: Free Coffee o...
- "Able To Successfully Lead Dim Sum Virgin Coworker...
- No Napkin Needed: Lee's Deli-Manjoo
- With Love From Puerto Rico
- One Ghetto FOB-ulous Potluck BBQ
- Trying To Find Happiness At Happy Hour: Olé Tapas ...
- Don't Ever Come Between Me And My Spam Musubis
- Learn Something New Everyday!: Nem Chua Dac Biet
- Skip The Jar, Use The Can
- 3.5 Courses Of Beef Times Two: Pagolac
- My One Step Program To Personal Recovery
- I Hate It When I Have To Eat At My Desk, But...
- Honey, I Think It Just Kicked: Messob Ethiopian R...
- When Olive Garden Beats You Out, You Know You Suck
- When You're Sick And Tired Of Being Sick And Tired...
-
▼
October
(19)
LA Food Blogs That I Like
- Bakingsheet
- BBQ Junkie
- Best Of LA
- A Blow To The Head
- Colleen Cuisine
- Deep End Dining
- the delicious life
- Eat, Drink & Be Merry!
- Eater L.A.
- Eating L.A.
- Erin's Kitchen
- Foodie Universe
- Gastrologica
- The Great Taco Hunt
- Grub Club
- Immaeatchu
- L.A. Dining
- la.foodblogging
- L.A. & O.C. Foodventures
- L.A. Food Crazy
- L.A. Taco Review
- Let's Eat!
- Low End Theory's L.A. Restaurants
- Matt Bites
- Mikey Hates Everything!
- My Culinary Adventures
- Noodle Whore
- ~Oishii~
- OMG Food!
- Potatomato
- Rameniac
- Rate-A-Restaurant
- Ritz Bites
- Soul Fusion Kitchen
- Teenage Glutster
- triplecreme
- Tuna Toast
- View From The Kitchen
Posts
5 comments:
Charlie,
Ah yes, corporate team players...
Thanks for the deep thought to end my deep thought!
add some chopped egg and avocado
baby, that's a cobb salad. mmmmmmm
I relate. For breakfast today, we had pancakes, bacon and a Spanish cheese plate bought at La Espanola Meats in Harbor City. Cabrales picon was the heavyweight stinky blue cheese of the bunch.
Pancake topped with a chunk of bacon, a chunk of cabrales, and a little Spanish fig jam: man was it good. It was the food equivalent of a WWE Smackdown cage match.
Sarah,
A cobb salad is what started this deep thought in the first place!
Prof. Salt,
Breakfast at la Espanola sounds like a breakfast of champions! I've been curious about that place--read about it alot on Chowhound, particularly about their paella. Gotta get myself down there one a' these days!
La Espanola doesn't serve breakfast AFAIK. I'm not even sure how they serve paella on the weekends, because it's not really set up as a restaraurant. It's a USDA approved meat curing facility with retail space in an industrial park. Still, it's really a wonderful store and I found all kinds of great things there.
Post a Comment