Monday, September 19, 2005
Love Me Some Ad Lib Chicken!
Got some gochujang (Korean pepper paste), Coke, sesame oil, soy sauce and a clove of garlic?
Well dump some on a bunch of chicken pieces (dark meat preferred), mix well, marinate for at least an hour, and then bake at 350 for about half an hour. Measurements? Don't have any. Just a little here and a little there until I know it's right, though I usually use more gochujang 'cause I like it spicy!
I ad-libbed this dish back in college with the crap that my roommate and I had in the fridge. It's the easiest dish to make and yields some tender and tasty chicken; the leftovers are even better!
Eat with steamed rice and kimchee--mm-mmm!