Wednesday, October 26, 2005

Deep Thoughts...By Daily Gluttony

Can someone please tell me...why do bacon and gorgonzola work so well together?

5 comments:

  1. Charlie,

    Ah yes, corporate team players...

    Thanks for the deep thought to end my deep thought!

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  2. Anonymous9:20 PM

    add some chopped egg and avocado

    baby, that's a cobb salad. mmmmmmm

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  3. I relate. For breakfast today, we had pancakes, bacon and a Spanish cheese plate bought at La Espanola Meats in Harbor City. Cabrales picon was the heavyweight stinky blue cheese of the bunch.

    Pancake topped with a chunk of bacon, a chunk of cabrales, and a little Spanish fig jam: man was it good. It was the food equivalent of a WWE Smackdown cage match.

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  4. Sarah,

    A cobb salad is what started this deep thought in the first place!

    Prof. Salt,

    Breakfast at la Espanola sounds like a breakfast of champions! I've been curious about that place--read about it alot on Chowhound, particularly about their paella. Gotta get myself down there one a' these days!

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  5. La Espanola doesn't serve breakfast AFAIK. I'm not even sure how they serve paella on the weekends, because it's not really set up as a restaraurant. It's a USDA approved meat curing facility with retail space in an industrial park. Still, it's really a wonderful store and I found all kinds of great things there.

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